Wild Flower 'Saloon' New Year's Eve Menu

Four course pre fixe with "Miss Kitty's" Champagne toast or a la carte

Starter 10

Crab cakes with "shot gun" aioli

Mushroom stuffed "Saloon" Puff Pastry with sherry cream

"6 shooter" Shrimp cocktail with the traditional sauce

Salad 6

Original "Wild Wild West" Caesar served with our Mayfair dressing

Mini "Cowgirl" Golden Chevre with berries, candied walnut, mixed greens, apples in a strawberry poppyseed vinaigrette

Soup 4

Lobster bisque, our version of the classic

Red eye "Rangler" chili

Entree

Lobster tail stuffed with crab

With "Dodge City" wedge potato: a la 48 / prix fixe 68

Filet

Topped with "Tombstone butter" & "Ponderosa" mashed: a la 28 / prix fixe 48

18oz Cowboy Ribeye Steak

With whiskey sauce & Lyonnaise potato: a la 40 / prix fixe 60

"Chicken Ranch" Chicken

With peppercorn sauce and potato strudel: a la 20 / prix fixe 40

Signature Garlic Chicken

With fettuccini alfredo: a la 18 / prix fixe 38

Classic Prime Rib

With "Ponderosa" mashed: a la 28 / prix fixe 48

Vegetarian Strudel

With saffron sauce & "Dodge City" wedge potato: a la 20 / prix fixe 40

"Campfire" Grilled Salmon

Topped with pico di galo accompanied with Spanish rice: a la 24 / prix fixe 44

NO COVER! Complimentary Music & Dancing upstairs in the loft