Entrees

Signature Garlic Chicken: 18

Lightly breaded chicken breast generously stuffed with cream cheese, roasted garlic and chives served on a bed of fettuccini Alfredo with seasonal vegetables

The Best Filet: 28

Grilled to perfection, and topped with a black pepper puree, accompanied by blue cheese gratin and grilled asparagus

Bison Hanger Steak: 18

Char grilled and dressed with a red wine bordelaise served with whipped potato and green beans

Pork Tenderloin: 20

Grilled and ladled with a savory broth topped with julienne apple, served with bacon braised cabbage & potato

Cognac Chicken: 17

Pan roasted chicken ladled with cognac mushroom sauce, served with potato strudel and fresh seasonal veg

St. Louis Style BBQ Ribs: 20

Marinated then rubbed & slooooooooow cooked pork ribs, finished with a smoked citrus BBQ sauce and served with truffled mac-n-cheese

Ahi Tuna: 24

Sesame encrusted and seared, topped with a mango avocado salsa, with Israeli couscous and sauteed greens

Seabass: 28

Pan roasted and drizzled with a red pepper coulis served on a bed of creamy parsnip puree with fresh seasonal veg

Organic Irish Salmon Feature