Soups and Salads PDF Print E-mail

Soup

 

Lobster Bisque    /    Velvety Tomato Basil    /   Caramelized Red Onion

Cup: 3.5

Bowl: 6

 

Salads

 

Golden Chevre: 11
A refreshing salad with fresh berries, candied walnuts, julienne apples and mixed greens accompanied by a strawberry poppyseed vinaigrette topped with panko encrusted chevre (goat cheese)

 

Spinach Salad: sm 5/ lg 9
Fresh baby spinach, raisins and walnuts tossed in a balsamic & whole grain mustard vinaigrette topped with gorgonzola

 

Proscuitto & melon: 7

Thinly sliced proscuitti, melon, fresh basil, gorgonzola, cracked black pepper and a touch of virgin olive oil

 

The Wild Caesar: sm 5/ lg 9
Crisp romaine hearts and Parmesan cheese tossed in our Mayfair dressing

 

New Age Greek: 6.5

Diced tomato, cucumber and red onion marinated and resting in a bed of mixed greens tossed with a white wine vinaigrette topped with feta cheese & Kalamata

 

Honey Pear: 9

Fresh pear cored and stuffed with gorgonzola & toasted walnuts, drizzled wtih honey and resting on a bed of baby spinach tossed in a white balsamic dressing