Luncheon menu inclusive of one salad, entree and dessert from each grouping below

Starter Selections $5.50

Lobster Bisque

Our signature bisque with a dollop of cream

Tomato Basil

A velvety orchestra of Tomato and Basil

Caesar Salad

Crisp romaine with Caesar dressing topped with crostini and parmesan cheese

Spinach Salad

Fresh baby spinach, raisins and walnuts tossed in balsamic & whole grain mustard vinaigrette topped with gorgonzola

Entree Selections $12.00

All luncheon entree selections are served with a fresh vegetable, side accompaniment and homemade foccacia

Hanger Steak

Char grilled and dressed with a red wine bordelaise sauce

(Accompanied with fresh seasonal vegetables, and rosemary roasted red potatoes)

Irish Organic Salmon

Grilled with a parsley lemon caper white wine butter sauce

(Accompanied with fresh seasonal vegetables, and rosemary roasted red potatoes)

Cognac Chicken

Pan roasted chicken ladled with a cognac peppercorn, portabella mushroom sauce

(Accompanied with fresh seasonal vegetables, and rosemary roasted red potatoes)

Four Cheese Penne

Italian bacon and penne tossed in a four cheese cream sauce

Desert Selections $6.50

Chocolate Lovers Chocolate Cake

Two layers of rich chocolate cake piled high with a layer of rich creamy chocolate in the middle, wrapped with a luscious chocolate frosting

Creme Brule Bread Pudding

Served warm accompanied with a homemade caramel sauce

$24.00 Per Guest