Walnut Pork Tenderloin: $20.15

Walnut encrusted pork tenderloin broiled and sliced resting in a caramelized onion sherry reduction

Pork Scaloppini: $20.15

Pan seared with tomatoes, kalamata olives, and capers in a white wine and fresh herb sauce

Grilled Pork Tenderloin with Apricot Glaze: $20.15

Pepper and garlic rubbed tenderloin brushed with teriyaki and chili olive oil baked, and finished with an apricot jam

Andouille Sausage and Sage Stuffed Pork Loin: $24.25

In a peppercorn brandy cream sauce and smothered with caramelized onions and crispy fried potato strips

Pork Camembert: $23.20

Pork tenderloin medallions pan seared finished with Camembert Dijon Cream sauce

Roasted Garlic Seared Pork Loin: $20.15

Garlic pan seared loin in a stone ground mustard cream sauce

Honey Thyme Glazed Pork Loin: $20.15

Roasted pork loin with a honey thyme glaze

Grilled Pork Tenderloin Medallions: $21.95

With wild mushroom ragout and roasted artichoke hearts

Pecan Glazed Pork Tenderloin: $21.95

Roasted pork loin topped with candied pecans and drizzled with an apple brandy reduction