Prices for the Seafood Selections are all based on the "Market Price"

Macadamia Crusted Paned Trout

Accompanied with saffron infused white rice and a medley of baby vegetables

Pistachio Encrusted Salmon

Salmon filet lightly brushed with garlic, butter and fresh parsley encrusted with chopped pistachios

Seared Ahi Tuna

Seared seasame encrusted Ahi Tuna, topped with a mango avocado salsa

Coriander Encrusted Halibut

Pan seared with a sweet and spicy coriander crust served with a seafood beurre blanc

Seared Red Snapper

Topped with capers and tomatoes in a toasted pecan butter

Dijon and Lemongrass Roasted Salmon

Marinated in a Dijon lemongrass sauce and pan roasted

Pan Roasted Sea Bass

Pan roasted Sea Bass drizzled with a red pepper coulis

Seafood Puff Pastry Trio

Classic combination of scallops, shrimp and lobster nestled in a puff pastry finished with a French cream sauce

Lobster Thermidor

Whole lobster split and removed from shell, prepared in a brandy Dijon cream sauce. Baked with Parmesan and served in shell.

Lobster Casserole

Lobster medallions, white potatoes, and sweet potatoes covered with a lobster cream sauce