Specialty Stations PDF Print E-mail

Chocolate Fondue Station

The presentation is amazing and the guest interaction is fun for all.

Belgian chocolate fondue arranged decoratively and served with pound cake pieces, bite size brownies, fresh strawberries, pretzel rods, miniature peanut butter cookies, marshmallows, and other seasonal fruit selections.

$230 for 50 guests


For each additional
50 guests please add $35

 

Bananas Foster Flambe Station* or Dessert Crepe Station*

$4.60 Per Person

Our chef will dazzle your guests with a live and interactive flambe presentation.

*A uniform chef fee of $65 will apply.



Strawberry Topiary Tree

$199.00

 

This eye catcher is perfect for weddings, showers and rehearsals. Served with homemade Belgium chocolate and honey poppy seed fruit dips. Serves 50 people. (Price may fluctuate during the winter months due to seasonality of berries.)

 

 

Fine Cheeses and Market Vegetables

 

International Cheese Board

Your choice of 4 cheese selections displayed on tiered granite. Choices include:

Boursin Herb (French), Stilton Blue (England), Manchego (Spain) Gruyere (Sweedish), Smoked Gouda (Holland) Delice de Bourgogne (French), Parmigiano-Reggiano (Italian), Wheel of Brie (Denmark)

Vintage wine boxes nesteled amongst the granite displays an overflowing abundance of the following accompaniments:

Housemade flatbread, herbed crostini and assorted Carr's Crackers. Accented with French cornichons and assorted mustards

 

$6.95 per person

 

Fresh Fruit and Cheese Display

Fresh seasonal fruit sliced and displayed on tiered granite.

With assorted cheeses to include:

Brie drizzled with honey and fresh cracked pepper, herbed goat cheese, smoked Gouda  traditional Cheddar and Swiss displayed as slices, cubes and a brick presentation

Vintage wine boxes nesteled amongst the granite displays an overflowing abundance of the following accompaniments:

Seasoned grilled steak bread, housemade flatbread, herbed crostini and assorted Carr's Crackers.

 

$7.50 per person

Add Smoked Salmon Pate for $1.50 per person

 

Market Fresh seasonal Fruit Display

Fresh seasonal fruits creatively arranged served with sweet creamed brandy sauce

$4.25 per person

 

 

Fresh Vegetables and Dips

Fresh seasonal vegetables to include:

Crisp baby carrots, cheery tomatoes, fresh broccoli and cauliflower, julienned red and green peppers


Choice of two dips:

Smokey ranch dip, sweet mustard dip, blue cheese sauce, cucumber yogurt sauce or chipotle aioli

$4.95 per person

 

 

Tpoiary Vegetable Tree

 

Artfully arranged. Fresh vegetables arranged as a topiary with accompanying dips

Add additional $1.25 per person